The National Agricultural Library (NAL), part of the Agricultural Research Service, is the primary resource in the United States for information about food, agriculture, and natural resources, and serves as an electronic gateway to a widening array of scientific literature, printed text, and agricultural images. NAL serves USDA and a broad customer base including policymakers, agricultural specialists, research scientists, and the general public. NAL works with other agricultural libraries and institutions to advance open and democratic access to information about agriculture and the Nation's agricultural knowledge.